Job Qualifications:
- Male/Female
- 25 to 40 years old
- minimum of 2 years experience in line cooks jobs
Job Description:
1. responsible for the daily preparation of food items in the pantry, fry and/or stations or other
areas of the kitchen.
2. Sets up station according to restaurant guidelines.
3. Prepares all food items ads directed in a sanitary and timely manner.
4. Follows recipes, portion controls, and presentation specifications as set by the restaurant.
5. Restocks all items as needed throughout shift.
6. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
7. Has understanding and knowledge to properly use and maintain all equipment in station.
8. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
9. Performs additional responsibilities, although not detailed, as requested by the Chef, Souse Chef or Kitchen Manager at any time.
Recruiting Company:
HOSPITALITY STAFF PHILIPPINES, INC. (HSPI)
Units 311/411 South Sy-Quia Apartments
2021 M.H. Del Pilar Street,
Malate, Manila
Philippines
(632)-523-3360/ 526-2476/ 528-1480
POEA-060-LB-101905-PL